Atlantic Cape’s ACA celebrates 40 years & more Atlantic County news


Atlantic Cape’s Academy of Culinary Arts celebrates 40th anniversary; hosts gala

MAYS LANDING — From globe-trotting pastry chefs to locally-renowned restaurateurs and everything in between, the Academy of Culinary Arts has helped mold, educate and elevate highly skilled culinary and hospitality professionals for four decades.

This year marks the 40th anniversary of the opening of the Academy of Culinary Arts at Atlantic Cape Community College.

“The Academy of Culinary Arts has been an important part of educating and preparing the culinary workforce in southern New Jersey and will continue to be as we adapt to the changing needs of the hospitality and tourism industry,” said Chef Tim O’Donnell, director, Academy of Culinary Arts and Hospitality Management. “We are bringing on new programming like mobile food service with our new Food Truck, and look forward to the future of the academy and the successes of our students.”



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